Spinach Artichoke Dip
Costco spinach dip
1 tub of Publix spinach and cream cheese dip
1 block of cream cheese
Half cup shredded cheddar cheese
Heat on stove top until bubbly serve with tortilla chip
Pimento cheese and pepper jelly cup
Store bought pimento cheese
Jar of pepper jelly
Store bought Phyllo cups
Fill cups with pimento and top with a pepper jelly. Bake at 350 for 5-7 minutes until hot.
Pat tenderloin dry with paper towel. Rub with bacon grease, salt and pepper liberally. Place in 425 oven for 15 minutes. Reduce heat to 275 and cook 10 minutes per pound of beef. Let rest for 15 minutes and slice thin.
Creamy horseradish sauce
1 cup Mayo
1 cup sour cream
½-1 jar of graded horseradish depending on how spicy you want it.
Couple of dashes of Worcestershire sauce
Juice of half a lemon
Mix together a refrigerator over night
Bacon wrapped dates
Cup bacon into thirds. Wrap around a pitted date. Bake at 350 for 35-40 minutes till crispy.
Stuff with bri or blue cheese for a special treat and drizzle with hot honey
Ham and Swiss sandwiches
Pack of king's Hawaiian rolls
Sliced Swiss cheese
1 stick of butter
Tablespoon brown sugar
Tablespoon of Worcestershire sauce
Tablespoon Dijon mustard
2 teaspoons poppy seeds
Layer ham and Swiss on rolls. Mia all other ingredients together with melted butter. Poor on top of rolls and bake at 350 for 20-25 minutes. Slice and serve.
Big panty punch
Equal parts Malibu coconut rum and orange juice. Cranberries juice for color. Sliced pineapple and oranges. Freeze cranberries in water overnight and float in punch bowl to chill.
2 ½ cups vodka
2 cups ginger beers
Juice of two limes
Juice of one orange
½ cup cranberry juice
Several dashes of orange bitters
Sliced limes and oranges
Mix together and chill
Hot Crab dip
1 cup crab meat
2 blocks of cream cheese
1-2 cups shredded cheddar cheese
Old bay seasoning
Mix together and bake at 350 till hit a golden brown. Serve with tortilla chips.
Baked goat cheese
1 jar rao’s marinara sauce
1 log of goat cheese
Pour sauce in baking dish and place goat cheese in the middle. Baked at 350 til hot and melted. Serve with sliced French bread.